Tapioca starch as a raw material in pet food: advantages and areas of application
Why tapioca starch is ideal as a raw material for pet food
The starch of tapioca is a natural binding agent with numerous advantages and offers an excellent alternative to other starch sources and it is characterised by its high tolerability. It is particularly suitable for sensitive animals as it is gluten-free. It also provides an easily digestible source of energy. This makes the starch of tapioca ideal for dogs and cats with sensitive digestion.
The benefits of tapioca as a raw material in pet food
Because the starch has a neutral flavour, it does not affect the aroma of the food and its texture improves the consistency of wet and dry food.
The starch is often used as a raw material because it is a natural source of energy. As it is gluten-free, tapioca starch is often used in grain-free feed.
In which products is tapioca used as a raw material?
Tapioca starch has a wide range of applications. The starch is mainly used in premium pet food and it is also used in hypoallergenic recipes. It can also be found in snacks and treats for dogs and cats. The starch serves as a binding agent and provides a better structure. The better structure improves the digestibility of the products.
Where is tapioca grown?
As tapioca is obtained from the cassava root, it mainly comes from tropical regions. It is mainly grown in Thailand, Brazil, Vietnam and Nigeria. Indonesia and Cambodia are also important cultivation areas. The climatic conditions there are ideal for cultivation. The soil conditions in these countries are particularly favourable for plant growth.
Starch as a raw material : tapioca compared to potato
Because both types of starch are used as a binding agent, they have a few things in common. In addition, both raw materials contain little fat and are easily digestible. However, the starch from tapioca has a higher purity than potato starch. The low protein and fibre content in particular makes it more suitable for sensitive animals. It also causes fewer allergic reactions. It has a more neutral flavour than potato starch and can be used more flexibly in recipes.
Conclusion: Tapioca starch as a raw material in pet food
Tapioca starch offers a natural, healthy and versatile alternative to other starch sources. It is also easily digestible and ideal for sensitive animals. The improved texture and shelf life of pet food is another important feature. It is particularly indispensable in grain-free and hypoallergenic feeds. It therefore remains one of the best options for high-quality pet food.
Applications
The starch is used in dry and wet food and improves the consistency and stability of recipes. It is a basic ingredient in grain-free diets.